Hello there lovelies! Wow it’s been a while huh? I’m glad to be back nonetheless.
A tad bit late but I wanted to share some of the deserts I made for thanksgiving dinner. I think out of all the thanksgiving dinners I put extra effort on these yummy deserts. Part is because for the past few months I haven’t been able to bake, so when thanksgiving time came around I went a bit crazy. I spent a whole day baking these munchkins, and I never do this…ever. So this is a milestone for me, guys. It was awesome I had my Pandora playlist blasting and a whole kitchen to myself. I mean what else can a girl ask for!
Bite Size Pecan Pies
(Crust was store bought, I just cut them accordingly)
Recipe adapted from here
For these little munchkins I decided to add a recess pieces topping,
1 cup of recess pieces
1 tsp of chocolate syrup
Blend the ingredients together